This cashew chicken stir fry is seasoned with Cajun spices and packed with an array of vegetables and crunchy, buttery cashews.
Made as directed, without snap peas and bamboo shots, taste preference. Very tasty. Served with Coconut rice. - 22 Mar 2016 (Review from Allrecipes US | Canada)
Very satisfying. I made this for two in a cast iron pan since I did not have a wok. As previous reviewer suggested, I partially cooked the harder vegetables (carrots, onions, celery, pepper) very quickly over high heat and removed them from the pan. I turned down the heat and cooked the chicken until almost cooked but not browned, turning once. Then added the vegetables back into the pan, added finely shredded cabbage and stirred until it was turning green, then added liquids as per recipe,, brought it to a simmer then added snow peas. Cashews were added last just before serving. Texture was perfect with softer chicken, slightly crunchy veg, and crunchy cashews. Yum. Served over jasmine rice. - 02 Sep 2016 (Review from Allrecipes US | Canada)
No changes .........we all loved it. - 24 Jul 2016 (Review from Allrecipes US | Canada)