Panko-coated fried chicken

    4 hours 50 min

    Chicken legs or drumsticks are marinated in a chilli and honey mustard marinade then covered with panko breadcrumbs which add a lot more crunch than normal breadcrumbs.

    1 person made this

    Serves: 4 

    • 125g honey mustard
    • 120g sweet chilli sauce
    • 2 eggs, beaten
    • sea salt to taste
    • 12 chicken drumsticks
    • 400g panko breadcrumbs
    • 1L vegetable oil for frying

    Prep:15min  ›  Cook:35min  ›  Extra time:4hr marinating  ›  Ready in:4hr50min 

    1. Whisk together the honey mustard, chilli sauce, eggs and sea salt in a bowl. Place the chicken drumsticks in a large, resealable food bag; pour the marinade over the chicken and seal the bag. Allow to chill in fridge for at least 4 hours.
    2. Preheat an oven to 180 C / Gas 4.
    3. Place the panko breadcrumbs in the bottom of a wide dish; dredge the marinated chicken in the breadcrumbs to coat. Heat the vegetable oil in a large, deep pan over medium-high heat. Gently add the breaded chicken into the hot oil until golden brown, 5 to 7 minutes, turning once if needed to get even colouring.
    4. Transfer to a baking tray and continue to cook in preheated oven for about 30 minutes, or until cooked through.

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