These pretty, sesame-sprinkled puff-pastry parcels are simplicity itself. Serve hot with steamed vegetables such as green beans, or cold with a leafy salad or chunky coleslaw. A special treat for a packed lunch. Delicious!
Sun-dried tomato and pine nut turnovers: Complete step 1 using 25g pine nuts instead of walnuts. Put 50g long-grain rice in a pan with 1 small diced courgette, 6 chopped soft sun-dried tomatoes, a pinch of dried oregano and 150ml well-flavoured vegetable stock, made with a stock cube. Cover and cook for 10-12 minutes or until the rice is tender and all the stock has been absorbed. Cool and mix with the pine nuts as step 2. Continue as the basic recipe.