This hearty and colourful red lentil and buckwheat salad also has spinach leaves, beetroot, carrots and spring onions. The rose petals in the dressing are optional but they do add a lovely, unique flavour. I prepare this salad the day before I need to serve it. It has a great flavour and spinach leaves are sturdier so they don't wilt like lettuce. I hope you like it!
The flavors in this were very satisfying. I didn't have the buckwheat so I substituted bulgar wheat and just reduced the water. - 03 Sep 2016 (Review from Allrecipes US | Canada)