Oven-baked s'mores have all the flavour and texture of camp fire-roasted s'mores but can be prepared indoors any time of year!
I must give this recipe 5 stars for the use of coconut oil. It gives plain store bought graham crackers more depth. This was a fun recipe to make with my 8 year old daughter! Best indoor s'mores recipe I've tried! - 11 Jul 2014 (Review from Allrecipes US | Canada)
*Nobody* doesn't like s'mores! There's something about that roasted marshmallow flavor... I used 2/3 chocolate chips and 1/3 very high quality 88% chocolate, and it was still plenty sweet for this dark chocolate connoisseur. I will add more coconut oil to the graham crackers next time, as they were a little crumbly. It took longer to set the chocolate/marshmallow than indicated- use common sense. - 25 Aug 2014 (Review from Allrecipes US | Canada)
As I made these, I kept in mind that people said they fell apart. I threw them in the freezer for about 5 minutes as a final step before cutting them. They came out just like the picture. Also, it did take longer in the broiler and I had to gently coax them along to brown. I use coconut oil all the time! I don't use it with brownies as I prefer not to have that coconut taste. I haven't had these yet, so can't comment. Thrilled with how easy they were to make. - 30 Jul 2015 (Review from Allrecipes US | Canada)