Buckwheat buttermilk pancakes

    1 hour 15 min

    Buckwheat flour works best if you give it time to absorb the liquids, so let the batter stand for 1 hour before making the pancakes.

    2 people made this

    Serves: 4 

    • 130g buckwheat flour
    • 1 egg
    • 1 teaspoon baking powder
    • 1/2 teaspoon bicarbonate of soda
    • 2 teaspoons vanilla sugar
    • 1 tablespoon walnut oil
    • 250ml buttermilk
    • 1 pinch salt
    • oil for frying

    Prep:5min  ›  Cook:10min  ›  Extra time:1hr  ›  Ready in:1hr15min 

    1. Mix all pancake ingredients in a bowl and stir until well combined. Set aside for 1 hour.
    2. Heat a drizzle of oil in a frying pan. Ladle in some of the batter and cook till the bottom is set and browned, then flip and cook till the surface is also browned. Repeat with remaining batter.

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