These simple wholesome breakfast muffins are especially good freshly baked and spread with butter and jam.
2 people made this
Makes: 12 Muffins
80ml sunflower oil
1 egg, lightly beaten
125g buckwheat flour
125g plain flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
Method Prep:15min › Cook:25min › Ready in:40min
Preheat oven to 200 C / Gas 6. Grease a muffin tin or line with paper cases.
In a bowl beat oil and honey till well combined. Add egg and water and beat till foamy, about 2 minutes.
In a second bowl mix both flours with baking powder and salt. Add this to the oil and honey mixture and stir until just combined. Do not over-stir as this will result in dense, tough muffins. Distribute evenly between the prepared muffin cases.
Bake until a tester comes out clean, 20 to 25 minutes. Let muffins cool in the tin before unmoulding.