Millet pilaf
(2)
40 min
A quick and easy vegan and gluten-free vegan side dish with millet, rosemary and sun dried tomatoes.
gartenfee
2 people made this
Ingredients
Serves: 4
- 175g millet
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 tablespoons fresh minced rosemary, or 1 tablespoon dried
- 4 tablespoons chopped sun dried tomatoes in oil
- salt and pepper
Method
Prep:5min ›
Cook:35min ›
Ready in:40min
- Bring a large saucepan of water to the boil; there should be enough water so the millet can float around like pasta. Cook the millet until al dente, about 25 minutes. Drain well.
- Heat olive oil in a frying pan and fry onion till golden. Add rosemary and tomatoes and fry for another 5 minutes till the onions are soft.
- Add the drained millet and season with salt and pepper. Fluff with a fork and serve hot or warm.
