Green tea powder and soya milk make a great version of the traditional latte.
I like idea of this but I felt it was a little off. Matcha is pretty concentrated, a little goes a long way. 2 teaspoons of matcha was more than enough for me. I liked one tablespoon of sugar. The water seemed to thin out the latte a little too much. You really only need enough to dissolve the matcha. More like 1/4 cup. I heated up the water first, stirred in the matcha to dissolve then, added the soy milk and sugar. And heated again to warm up the soy. - 31 Oct 2007 (Review from Allrecipes US | Canada)
I made this with regular milk and a green tea bag. It was great! - 12 Sep 2007 (Review from Allrecipes US | Canada)
I used all soymilk (vanilla flavor), sprinkled the matcha into the milk and blended it in a blender, then added a squirt of honey, and some ice cubes and blended it until it was all frothy. Super yummy an so good on a hot day! - 04 Jun 2008 (Review from Allrecipes US | Canada)