Vegan green tea latte

    2 min

    Green tea powder and soya milk make a great version of the traditional latte.

    1 person made this

    Serves: 2 

    • 240ml soya milk
    • 240ml water
    • 1 tablespoon green tea powder (matcha)
    • 2 tablespoons caster sugar

    Prep:1min  ›  Cook:1min  ›  Ready in:2min 

    1. In a small saucepan, combine the soya milk, water, green tea powder and sugar. Warm over medium heat while whisking until hot and foamy. Pour into mugs and enjoy.

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    Reviews in English (10)


    I like idea of this but I felt it was a little off. Matcha is pretty concentrated, a little goes a long way. 2 teaspoons of matcha was more than enough for me. I liked one tablespoon of sugar. The water seemed to thin out the latte a little too much. You really only need enough to dissolve the matcha. More like 1/4 cup. I heated up the water first, stirred in the matcha to dissolve then, added the soy milk and sugar. And heated again to warm up the soy.  -  31 Oct 2007  (Review from Allrecipes US | Canada)


    I made this with regular milk and a green tea bag. It was great!  -  12 Sep 2007  (Review from Allrecipes US | Canada)


    I used all soymilk (vanilla flavor), sprinkled the matcha into the milk and blended it in a blender, then added a squirt of honey, and some ice cubes and blended it until it was all frothy. Super yummy an so good on a hot day!  -  04 Jun 2008  (Review from Allrecipes US | Canada)

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