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Melt-in-the-mouth shortbread biscuits
25 min
These quick and easy whipped shortbread biscuits will literally melt in your mouth when you take a bite!
Jennifer Wilton
42 people made this
Ingredients
Serves: 24
- 225g butter, softened
- 60g icing sugar
- 2 tablespoons cornflour
- 200g plain flour
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Preheat the oven to 190 C / Gas 5.
- Whip butter with an electric mixer until fluffy. Stir in the icing sugar, cornflour and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop mixture by spoonfuls (5cm apart) on an ungreased baking tray.
- Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on a wire cooling rack.
