Mushrooms, bacon and green beans are pan-fried together creating a quick and tasty side dish.
L
Lee Ann Girard
2 people made this
Ingredients
Serves: 4
2 tablespoons butter
225g sliced mushrooms
1 teaspoon ( minced onion
1/2 teaspoon minced garlic
30g cooked bacon, chopped
1 pinch lemon-pepper seasoning
1 pinch herb-seasoning salt
125g frozen green beans
Method Prep:10min › Cook:15min › Ready in:25min
Melt butter in a pan over medium heat; cook and stir mushrooms, onion and garlic until mushrooms are slightly tender, about 5 minutes. Stir bacon, lemon pepper and seasoning salt into onion mixture; cook until mushrooms are tender, 5 to 10 more minutes.
Stir green beans into mushroom mixture; cook, stirring occasionally, until green beans are softened and cooked through, 5 to 10 minutes.