Green beans with mushrooms and bacon
25 min
Mushrooms, bacon and green beans are pan-fried together creating a quick and tasty side dish.
Lee Ann Girard
1 person made this
Ingredients
Serves: 4
- 2 tablespoons butter
- 225g sliced mushrooms
- 1 teaspoon ( minced onion
- 1/2 teaspoon minced garlic
- 30g cooked bacon, chopped
- 1 pinch lemon-pepper seasoning
- 1 pinch herb-seasoning salt
- 125g frozen green beans
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Melt butter in a pan over medium heat; cook and stir mushrooms, onion and garlic until mushrooms are slightly tender, about 5 minutes. Stir bacon, lemon pepper and seasoning salt into onion mixture; cook until mushrooms are tender, 5 to 10 more minutes.
- Stir green beans into mushroom mixture; cook, stirring occasionally, until green beans are softened and cooked through, 5 to 10 minutes.
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