Slow cooked red wine lamb

    7 hours 20 min

    Lamb shanks or a leg of lamb, slowly roasted in oven with tomatoes and red wine. Great for dinner parties or a lovely family meal.

    3 people made this

    Serves: 4 

    • olive oil
    • 4 lamb shanks or 1 leg of lamb
    • 1 tablespoon salt
    • black pepper
    • dried garlic granules
    • dried rosemary
    • 1/2 onion, minced
    • 1 clove garlic, minced
    • 4 (400g) tins peeled plum tomatoes
    • 1 tablespoon sugar
    • 1 large glass red wine

    Prep:20min  ›  Cook:7hr  ›  Ready in:7hr20min 

    1. Preheat the oven to 170 C / Gas 3.
    2. Rub olive oil into the lamb and sprinkle with salt, pepper, dried garlic and rosemary. Place into a roasting tin and bake in the preheated oven for 30 minutes.
    3. Heat olive oil in a saucepan and fry the onion and the garlic until soft. Add the tomatoes and sugar followed by the red wine. Bring to the boil, reduce the heat and let simmer until slightly reduced, about 10 minutes.
    4. Remove the lamb from the oven and cover in the sauce.
    5. Wrap in foil and place back in the roasting tin to prevent spills. Put in the oven at 90 C / Gas 1/2, or the lowest possible oven temperature, for 6 to 7 hours.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)

    Write a review

    Click on stars to rate