Make a simple pasta meal into a taste sensation in record time. Quickly grill some colourful Mediterranean vegetables and add tangy feta cheese and toasted nuts. Accompany with a leafy salad. Delicious!
Vegetable hash: Preheat the grill to high. Cut 2 courgettes into cubes, 2 red peppers into chunky pieces and 1 red onion into wedges. Put into the grill pan. Add 225g closed-cup mushrooms, quartered. Drizzle 3 tbsp extra virgin olive oil over the vegetables. Season and add 1 tbsp rosemary leaves. Toss to mix then spread out evenly. Grill for 10 minutes, turning the vegetables occasionally. Add 1 can artichoke hearts, drained and quartered, 3 cooked and cubed potatoes (optional) and 250g mozzarella or halloumi cheese, cubed. Toss with the vegetables and grill for 10 minutes or until golden. Serve on a bed of rice or bulghur wheat.