Creamy pumpkin sauce with fresh sage and thyme is perfect for serving over ravioli for an autumnal weeknight meal.
I intended to make exactly as written; however, at the last minute I discovered I was out of sage, so I used sage flavored sausage instead of using another meat. I may put a touch less salt next time, though it was fine as is, just personal preference. I used only 1 cup chicken broth, as I preferred a thicker sauce. We put it on whole grain pasta with lentils. Excellent for pre-Circleville Pumpkin Show fare. - 13 Oct 2015 (Review from Allrecipes US | Canada)
Pretty good. Had to add more salt for flavoring, but very good. - 22 Oct 2017 (Review from Allrecipes US | Canada)
So delicious! Made mine vegan with coconut creamer and earth balance butter! I also added a pinch of brown sugar to sweeten the sauce. - 14 Oct 2017 (Review from Allrecipes US | Canada)