Creamy pumpkin sauce with fresh sage and thyme is perfect for serving over ravioli for an autumnal weeknight meal.
I intended to make exactly as written; however, at the last minute I discovered I was out of sage, so I used sage flavored sausage instead of using another meat. I may put a touch less salt next time, though it was fine as is, just personal preference. I used only 1 cup chicken broth, as I preferred a thicker sauce. We put it on whole grain pasta with lentils. Excellent for pre-Circleville Pumpkin Show fare. - 13 Oct 2015 (Review from Allrecipes US | Canada)
I read all the reviews and thought I would give it a try as I love pumpkin. I used almond milk but other wise followed the recipe. I too thought it was lacking something. Was not sure what.... This may sound crazy but I added sugar in the raw and it was divine. - 27 Nov 2018 (Review from Allrecipes US | Canada)
This was a creamy delicious sauce. Served over both cheese ravioli and pasta noodles. Very rich. - 27 Sep 2018 (Review from Allrecipes US | Canada)