Barbecued lamb chops with ginger
(1)
8 hours 30 min
A simple and aromatic dish which can be served as a starter or main course. Also ideal for the barbecue in summer.
4 people made this
Ingredients
Serves: 4
- 2 garlic cloves, crushed
- 2 tablespoons dried fenugreek leaves
- 6cm fresh root ginger, finely peeled and minced
- 1 teaspoon chili powder
- 3 tablespoons yoghurt
- 1 lemon, juiced
- 8 lamb chops
- salt
Method
Prep:10min ›
Cook:20min ›
Extra time:8hr marinating ›
Ready in:8hr30min
- In a bowl mix the garlic cloves, fenugreek, ginger, chilli powder, yoghurt and lemon juice.
- Prick the chops and coat with marinade mixture. Refrigerate overnight
- Remove from the marinade and drain. Cook on the barbecue until the chops are browned on the outside and no longer pink in the centre. Salt to taste.
