This salad bowl has shredded lettuce with rice noodles, tamarind, scrambled egg, bean sprouts, fresh coriander, lime and peanuts.
This was very good! I recommend having all the ingredients prepped & ready before cooking. It comes together quick! My rice noodles required a bit of cooking; not sure if I should have used hotter water or if it was due to a brand difference. I used macadamia nut oil & sesame oil since that was on hand, otherwise it was made as stated. Next time I will reduce the sugar, since it was a bit too sweet for me. It was flavorful and could be used as the whole meal. - 23 Mar 2016 (Review from Allrecipes US | Canada)
Crunchy and delicious. Didn't have flax seed oil so I didn't use, (or miss) it! - 10 Sep 2017 (Review from Allrecipes US | Canada)
The flavors were great! I added shrimp, snow peas, and tofu to mine....incredible! The only problem was the noodles, but that was my fault. I soaked the noodles like the recipe said to, but I didn't realize until later that the noodle package said to boil the noodles. My bad. Just be sure to check the package and do what it says. - 20 Jun 2017 (Review from Allrecipes US | Canada)