Pork chops with a glossy apple cider glaze is really easy to make. There's no flour or extra butter involved so the sauce reduces really quickly.
We loved this one! I had bone-in chops on hand so I used those. I also subbed apple juice for the apple cider, which worked out beautifully. As it was reducing I became impatient and decided to thicken it slightly to a glaze consistency with a cornstarch/water slurry. Both Hubs and I really enjoyed these and I will definitely be making them again! Thank you Chef John! - 12 Nov 2012 (Review from Allrecipes US | Canada)
Very good, tangy flavor. When I think of a glaze I usually like a sticky, almost crispy coating, this didn't cook down and coat the pork chops like a glaze would. But all in all very simple and great taste! - 04 Nov 2012 (Review from Allrecipes US | Canada)
I don't eat meat, so I have no instinct for cooking it. I made these for my family and they loved it. Really simple. - 20 Nov 2012 (Review from Allrecipes US | Canada)