Spinach and banana smoothie

    10 min

    This vegan spinach and banana smoothie will supply you with a quick pick-me-up when you need it!

    76 people made this

    Serves: 1 

    • 250ml soya milk
    • 20g fresh spinach leaves, or more to taste
    • 1 large banana, sliced

    Prep:10min  ›  Ready in:10min 

    1. Blend soya milk and spinach leaves together in a blender until smooth. Add banana and pulse until thoroughly blended.

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    Reviews & ratings
    Average global rating:

    Reviews in English (39)


    I used unsweetened vanilla almond milk in place of the soy milk, but cut it down to 2/3 cup. I also froze the banana before using. I added a half scoop of vanilla protein powder as well as a couple tablespoons of almond butter. This is probably the tastiest smoothie I have ever had; I could not even taste the spinach. Thanks for a fantastic base recipe that can easily be modified according to your tastes!  -  19 Jun 2015  (Review from Allrecipes US | Canada)


    Perfect smoothie to get my morning going. I did as the reviewer suggested and subbed almond milk. I always have bananas in my freezer, so I used a frozen one which made the smoothie icy cold. I'm totally off sugar, so the banana made this smoothie plenty sweet for me.  -  28 Jan 2015  (Review from Allrecipes US | Canada)


    I traded soy for regular milk. and added blueberries and protein powder.  -  03 Nov 2015  (Review from Allrecipes US | Canada)