This vegan spinach and banana smoothie will supply you with a quick pick-me-up when you need it!
I used unsweetened vanilla almond milk in place of the soy milk, but cut it down to 2/3 cup. I also froze the banana before using. I added a half scoop of vanilla protein powder as well as a couple tablespoons of almond butter. This is probably the tastiest smoothie I have ever had; I could not even taste the spinach. Thanks for a fantastic base recipe that can easily be modified according to your tastes! - 19 Jun 2015 (Review from Allrecipes US | Canada)
Perfect smoothie to get my morning going. I did as the reviewer suggested and subbed almond milk. I always have bananas in my freezer, so I used a frozen one which made the smoothie icy cold. I'm totally off sugar, so the banana made this smoothie plenty sweet for me. - 28 Jan 2015 (Review from Allrecipes US | Canada)
I traded soy for regular milk. and added blueberries and protein powder. - 03 Nov 2015 (Review from Allrecipes US | Canada)