This wonderful dish can be cooked a few different ways but I'm going to be focusing on my personal favourite.. boiling on the hob. It's a taste bud tingling winters day dish full of bacon flavour's. I must add before you read ingredients depdending how big the pot you asing is they may vary in how much ingredients you use so I always point out keep repeating the process until the pot you personally are using is almost full leave a few centimetres.
You can also make in slow cooker same process put on high for 30 minutes on high and an hour or so on medium lowish. Can be made and cooked overnight on low.