This quick and easy recipe tells you how to cook and shred spaghetti squash so it looks like pasta for a low carb gluten free meal.
Perfect! I used red chile EVOO and it added even more of a kick. - 18 Jan 2016 (Review from Allrecipes US | Canada)
I never like to leave a poor review but I found this rather bland. I assumed that 1 tbs was a typo, holly hot, so I just added a very healthy tsp. Should I make this again I would roast a garlic bulb since I already have the squash roasting and squeeze a little into the oil and than onto the squash. - 19 Oct 2017 (Review from Allrecipes US | Canada)
This was my first try at spaghetti squash and this recipe was easy and delicious! - 10 Oct 2016 (Review from Allrecipes US | Canada)