Glazed carrots and parsnips with chives
35 min
Carrots and parsnips are pan-fried in butter, then glazed with an orange syrup. Lovely side dish for a special occasion.
Taddo1965
4 people made this
Ingredients
Serves: 8
- 60g butter
- 4 large carrots, cut into batons
- 4 large parsnips, cut into batons
- 180ml orange juice
- 180ml chicken stock
- 2 tablespoons lemon juice
- salt and ground black pepper to taste
- 3 tablespoons chopped fresh chives
Method
Prep:20min ›
Cook:15min ›
Ready in:35min
- Melt butter in a large pan over medium heat.
- Cook and stir carrots and parsnips in melted butter until lightly browned on edges, 8 to 10 minutes.
- Stir orange juice, chicken stock, lemon juice, salt and black pepper into carrots and parsnips. Bring to the boil, reduce heat to low and cover. Simmer until liquid reduces to a syrup, about 10 minutes. Stir often.
- Season with more salt and black pepper if needed; sprinkle with chives.
