Teriyaki-glazed parsnips

    Parsnips are cooked until tender, then pan-fried in butter and seasoned with teriyaki sauce.


    1 person made this

    Ingredients
    Serves: 4 

    • 450g parsnips, peeled
    • 1 tablespoon butter
    • 1 or 2 tablespoons granulated sugar, or to taste
    • 2 tablespoons teriyaki sauce

    Method
    Prep:5min  ›  Cook:25min  ›  Ready in:30min 

    1. Place parsnips in a large pot and cover with water; bring to the boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and allow to cool slightly. Cut parsnips into thick sticks.
    2. Melt butter in a pan over medium heat. Stir in sugar and parsnips; toss to coat. Add teriyaki sauce and continue to cook and stir until sauce is absorbed, about 5 minutes.

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