Apples are cored and filled with oats, brown sugar and cinnamon for a very easy autumn dessert.
The baking tray needs to be rimmed to avoid butter spilling onto oven floor.
Tender, juicy, and perfectly cooked at 30 minutes. The house smelled wonderful while these apples were in the oven. This one takes me back to my childhood when baked apples were typically the first thing my mother cooked to welcome the Fall season. I scaled this down to two servings, but I must have had small apples because there was enough filling left over to cook two additional. Served with a drizzle of maple syrup and thoroughly enjoyed. - 09 Oct 2015 (Review from Allrecipes US | Canada)
Great way to make baked apples even better! I was trying to avoid adding extra sugar so I used sugar free instant oatmeal packets. One was Apple Cinnamon and the other was Maple & Brown Sugar. Each packet had 1/2 cup of oats and I just added the teaspoon of cinnamon to them before adding the butter. Also, I cooked these in a loaf pan so that they would sit up and not fall over on a cookie sheet. - 16 Sep 2017 (Review from Allrecipes US | Canada)
Really good recipe! Thanks! - 16 Sep 2017 (Review from Allrecipes US | Canada)