Apples are cored and filled with oats, brown sugar and cinnamon for a very easy autumn dessert.
The baking tray needs to be rimmed to avoid butter spilling onto oven floor.
Tender, juicy, and perfectly cooked at 30 minutes. The house smelled wonderful while these apples were in the oven. This one takes me back to my childhood when baked apples were typically the first thing my mother cooked to welcome the Fall season. I scaled this down to two servings, but I must have had small apples because there was enough filling left over to cook two additional. Served with a drizzle of maple syrup and thoroughly enjoyed. - 09 Oct 2015 (Review from Allrecipes US | Canada)
I used a little more cinnamon and threw in some vanilla. Thinking I'll try it again with some maple syrup. These are delicious! - 02 Jan 2018 (Review from Allrecipes US | Canada)
This was a delicious and very easy breakfast. I would make the well in the apples bigger and/or heap more of the oatmeal filling on top, because I ended up with two apples' worth of extra filling. - 16 Dec 2017 (Review from Allrecipes US | Canada)