Apples are cored and filled with oats, brown sugar and cinnamon for a very easy autumn dessert.
The baking tray needs to be rimmed to avoid butter spilling onto oven floor.
Tender, juicy, and perfectly cooked at 30 minutes. The house smelled wonderful while these apples were in the oven. This one takes me back to my childhood when baked apples were typically the first thing my mother cooked to welcome the Fall season. I scaled this down to two servings, but I must have had small apples because there was enough filling left over to cook two additional. Served with a drizzle of maple syrup and thoroughly enjoyed. - 09 Oct 2015 (Review from Allrecipes US | Canada)
Very good recipe. I followed the recipe. I had a little filling left over and I just spooned it around the apples. This is a good recipe and I would make it again! - 01 Nov 2017 (Review from Allrecipes US | Canada)
I added a few chopped walnuts. Yum!!! Next time I will use less sugar or perhaps add a squirt of lemon juice. - 26 Oct 2017 (Review from Allrecipes US | Canada)