This is a much more lively alternative to plain cranberry sauce and is one of my favourites. It is worth the extra effort and lovely to make for Christmas food gifts!
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Discoved that "mystery fruit" tree in my yard is a quince tree! This is the first quince recipe I've tried and it was pretty tasty. It even received Mom's approval for Thanksgiving this year! - 19 Oct 2011 (Review from Allrecipes US | Canada)
Delicious! Served at a traditional Thanksgiving dinner, this chutney added a spicy dimension to cranberries that complemented the turkey, gravy, and stuffing. A great way to use quince--they kept a firmness that apples probably would not. You can adjust for your personal taste by decreasing the sugar and adjusting the spices. - 23 Nov 2012 (Review from Allrecipes US | Canada)
Waaaay too sweet and more like jam. Also a little too watery to my liking. After adding onions, more vinegar and doubling the quinces it turned out lovely (thought still on the sweet side). Very good with meat/poultry or Spanish /Italian white cheese on toast. - 15 Nov 2016 (Review from Allrecipes US | Canada)