Cranberries, chopped apple, sultanas, celery, orange and spices are cooked into a sweet and tangy chutney. It is divine served over baked brie.
This will store nicely for up to 3 weeks in the fridge in a tightly covered container. Easily reheated in microwave; just be sure to cover loosely.
We had invited 7 people for Thanksgiving dinner and I made this Spiced Cranberry Chutney. Everyone just loved it and I had to write out the recipe a couple of times. Since then, I have made this recipe twice and I can say this is a "no-fault" recipe. Try it -- you'll love it! - 18 Jan 2010 (Review from Allrecipes US | Canada)
Overall a good recipe but too sweet. Next time I will cut the sugar in half. - 01 Dec 2009 (Review from Allrecipes US | Canada)
I cut the sugar in half, but this is AWESOME and a total keeper. While it cooked on the stove, the whole house smelled like Christmas. - 06 Dec 2010 (Review from Allrecipes US | Canada)