About this recipe: The protein-rich seed quinoa teams beautifully with baby mushrooms, leeks and a hint of lemon to make a light and simple meal. Scatter with toasted seeds for extra crunch. Delicious!
Toasted seeds add a delicious crunch to all kinds of dishes, from rice and grains to toppings for breakfast cereals and desserts. You can buy them ready toasted or prepare your own. Once toasted, spread them out and allow to cool completely, then store in an airtight jar. They will keep their freshly toasted flavour for up to two weeks.
this was an easy recipe to prepare and tasted delicious. My husband loved it he didnt miss the meat. i had not used quinoa before it made a tasty alternative to rice. Thank you for sharing - 24 Mar 2013