Pasta with Brussels sprouts

    For some reason, my kids love Brussels sprouts when I cook them with pasta. Try it if you have any leftover sprouts this Christmas!


    1 person made this

    Ingredients
    Serves: 3 

    • 100g Brussels sprouts, cleaned and trimmed
    • 250g penne pasta
    • 2 tablespoons olive oil
    • 2 tablespoons of soffrito (finely chopped carrot, onion and celery)
    • 1 fresh chilli pepper, finely minced
    • 4 tablespoons white wine
    • salt, to season
    • extra virgin olive oil, as needed

    Method
    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Boil a pot of salted water. Add sprouts (slice any very large sprouts in half) and boil them for 5 to 7 minutes.
    2. Scoop out the Brussel sprouts out of the pot using a slotted spoon; set sprouts aside. Add pasta to the same cooking water and cook until al dente, about 9 to 10 minutes.
    3. Meanwhile, heat 2 tablespoons of oil in a pan; add the sprouts, soffrito, minced chilli pepper and white wine. Season with a little salt.
    4. Transfer the cooked pasta with a ladle of the cooking water to the pan. Toss well to mix and serve with a drizzle of extra virgin olive oil.

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