Classic peanut butter cookies

    (3007)
    1 hour 25 min

    These soft peanut butter cookies, made with crunchy peanut butter, are quick and easy to prepare and will surely please family and friends.


    13 people made this

    Ingredients
    Serves: 24 

    • 225g unsalted butter
    • 250g crunchy peanut butter
    • 200g caster sugar
    • 220g soft brown sugar
    • 2 eggs
    • 300g plain flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1 1/2 teaspoons bicarbonate of soda

    Method
    Prep:15min  ›  Cook:10min  ›  Extra time:1hr  ›  Ready in:1hr25min 

    1. Cream butter, peanut butter, caster sugar and brown sugar together in a bowl; beat in eggs.
    2. In a separate bowl; sift flour, baking powder, bicarbonate of soda and salt; stir into butter mixture. Put cookie dough in fridge for 1 hour.
    3. Preheat oven to 190 C / Gas 5.
    4. Roll cookie dough into 2.5cm balls and place on baking trays. Flatten each ball with a fork, making a crisscross pattern. Bake in preheated oven for about 10 minutes or until cookies begin to brown.

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    Reviews & ratings
    Average global rating:
    (3007)

    Reviews in English (2324)

    by
    3941

    I had read on here that people were having trouble with the cookie being too thin, so I added a 1/2 cup more flour, and also 1/2 more peanut butter. the cookie came out great! also added 1 teaspoon vanilla.  -  09 Nov 2002  (Review from Allrecipes US | Canada)

    by
    2198

    This is an excellent recipe. My family likes peanut butter cookies to be a little softer/chewier so I increased the flour by 1/4 cup and also added 1/4 cup more peanut butter. Also, I baked them on 350 for about 9 minutes or so- but watch carefully not too over bake them! They were just soooo good!  -  24 Oct 2006  (Review from Allrecipes US | Canada)

    by
    1831

    Thank you Shirley! This is a fabulous recipe. After reading some very helpful comments, I made a few minor changes. Increased peanut butter to 1 1/2 cups, added an additional 1/4 cup flour, baked at 350 degrees for 9-10 minutes. After forming the dough into balls, I dipped them in sugar and with sugar side up, gently created a criss-cross pattern on top. The cookies are well balanced--crispy edges, chewy centers. Delicate peanut butter flavor. My whole family loved them!!  -  23 Mar 2007  (Review from Allrecipes US | Canada)

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