Potato and onion cakes

    (102)
    20 min

    These quick and easy potato and onion cakes will have everyone coming back for seconds. Use shallots, onion, spring onions or chives.


    62 people made this

    Ingredients
    Serves: 4 

    • 425g mashed potatoes
    • 125g plain flour
    • 1 onion, diced
    • 1 egg
    • 1/2 teaspoon freshly ground black pepper
    • 1/2 teaspoon salt
    • 120ml vegetable oil, or as needed

    Method
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Mix mashed potatoes, flour, onion, egg, black pepper and salt together in a bowl until well combined.
    2. Heat vegetable oil in a pan over medium heat. Carefully drop a large dollop of the mixture into the pan. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on kitchen roll. Repeat with remaining mixture.

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    Reviews & ratings
    Average global rating:
    (102)

    Reviews in English (85)

    by
    87

    Hubby really liked these. The finely diced onion is very nice. Tip - if the potato mixture will try to stick to your hands when forming the patties. I used an ice cream scoop and wet my hands. Placed a scoop of the mixture onto my wet hand and then gently flattened them into patties. You don't really need a half cup of oil - just enough to coat the bottom of a heavy non stick skillet.  -  14 Aug 2012  (Review from Allrecipes US | Canada)

    by
    61

    Used this as a base to expand on....this is what I did/had on hand. Had about 1 1/2 cups mashed potatoes from the previous night to which I added about 2 Tblsp. green chili sour cream, 2 Tblsp. chopped onion, the egg, a tsp. of a salt/pepper seasoning mix and about 1/2 cup flour (sorry, didn't measure exactly but added enough to make a somewhat thick (not pourable) batter) and two strips cooked bacon which I had chopped before cooking. I used the remaining bacon grease, added a bit of cooking oil (not evoo) and about 2 Tblsp. Smart Balance to cook the cakes in. Used a medium-size cookie scoop to measure and dropped them into the med-hot pan. When I flipped them, I squished them down. Will serve with more sour cream. Have already tried them and they are DElish! Enjoy!  -  10 Aug 2012  (Review from Allrecipes US | Canada)

    by
    35

    I used leftover mashed potatoes and substituted green onions for the onions. I found two eggs are necessary for 2 cups of potatoes. Easy and really tasty, too.  -  07 Sep 2012  (Review from Allrecipes US | Canada)