Make your own gluten free dough for pizza bases or flatbreads using this straightforward, family-friendly recipe that's ready in 1 hour.
This tasted entirely like apple cider vinegar, even though I mixed it well and used the right amount. Next time I will use either milk or water and update my review - 02 May 2018 (Review from Allrecipes US | Canada)
I used a mix of garbanzo bean, potato, and sorghum flours. No xanthum gum or gelatin. No parchment paper; just pressed out on a pizza stone sprayed with Pam and baked for about 20 minutes; cooled, then added pizza toppings. Baked for another 20 minutes to melt cheeses. Excellent texture and flavor! - 01 Apr 2018 (Review from Allrecipes US | Canada)
really good and easy - 01 Dec 2017 (Review from Allrecipes US | Canada)