Make your own gluten free dough for pizza bases or flatbreads using this straightforward, family-friendly recipe that's ready in 1 hour.
I used a mix of garbanzo bean, potato, and sorghum flours. No xanthum gum or gelatin. No parchment paper; just pressed out on a pizza stone sprayed with Pam and baked for about 20 minutes; cooled, then added pizza toppings. Baked for another 20 minutes to melt cheeses. Excellent texture and flavor! - 01 Apr 2018 (Review from Allrecipes US | Canada)
really good and easy - 01 Dec 2017 (Review from Allrecipes US | Canada)
Best GF crust hands down! Used Presidents Choice GF flour and it turned out amazing. Thanks for sharing. - 30 Aug 2017 (Review from Allrecipes US | Canada)