Make your own gluten free dough for pizza bases or flatbreads using this straightforward, family-friendly recipe that's ready in 1 hour.
I made this using tom sawyer blend. I was very happy with the crust and I have tried many thin crust recipes over the past 25 years. Only suggestions are: maybe omit the xanthan if the blend you use already has it in there, and, I would love the weights used for the flours as blends are all different volume. Thanks for a great recipe! - 05 Jul 2017 (Review from Allrecipes US | Canada)
I made this tonight, and totally buggered it up because I didn't follow the instructions well - hello doughy middle. However, the result was so very tasty that my husband preferred the gluten free crust to the ordinary one I made as well! WOW! I will make this recipe often - but follow the instructions carefully next time! - 04 Jun 2017 (Review from Allrecipes US | Canada)