Cinnamon sugar cookies

    35 min

    I found this recipe online and changed it slightly. These cookies are just amazing! They were gone in minutes.


    5 people made this

    Makes: 20 cookies

    • 210g plain flour
    • 1/2 teaspoon baking powder
    • 1 tablespoon ground cinnamon
    • 1/4 teaspoon ground ginger
    • 120g butter, at room temperature
    • 90g granulated sugar
    • 120g dark muscovado sugar
    • 1 tablespooon vanilla extract
    • 1 egg
    • 1 pinch salt
    • For the coating
    • 2 tablespoons granulated sugar
    • 1 teaspoon ground cinnamon

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat your oven to 180 C / Gas 4.
    2. In a bowl combine flour, baking powder, cinnamon and ginger with a spoon.
    3. In a mixing bowl, add the butter cut into cubes, granulated sugar, muscovado sugar and vanilla extract. Beat with an electric mixer until the mixture becomes light and fluffy, about 1 minute.
    4. Add the egg and mix with a spatula until completely combined. Add the dry ingredients and mix until just incorporated. Divide the cookies into 20 balls.
    5. In a small bowl mix 2 tablespoons sugar and 1 teaspoon cinnamon and dip each ball in it. Place the balls on a baking tray lined with baking parchment, leaving ample distance between them. Gently press down on them with your hands to flatten.
    6. Bake until lightly browned, about 12 to 15 minutes. Let cool for 20 minutes before serving.


    If the next day your cookies aren't crunchy any longer, you can bake them again for an extra 5 minutes.

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