Cashew nut sauce
2 hours 5 min
This easy quick sauce can be used over salads, meats etc.
2 people made this
Ingredients
Serves: 2
- 125g raw cashew nuts
- 1/2 lime, juiced
- salt to taste
Method
Prep:5min ›
Extra time:2hr soaking ›
Ready in:2hr5min
- Put the cashew nuts in a bowl. Pour just enough water over them to cover. Soak until soft, about 2 hours.
- Drain the cashews and place them in a food processor. Blend until smooth, gradually adding enough water to make a creamy sauce. Add lime juice and salt to taste.
Tip
The sauce can be kept in the refrigerator for 1 week or more as it is preserved by salt and lime.
