Pumpkin pie soup
1 hour 15 min
This cosy soup tastes a little like pumpkin pie! Serve soup with a dollop of plain yogurt and sprinkling of chopped walnuts.
janillb
2 people made this
Ingredients
Serves: 6
- 1.8kg pumpkin, peeled and cut into cubes
- 475ml coconut drink
- 450ml chicken stock
- 4 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon ground cloves
- 1/2 teaspoon dried sage
- 1/2 teaspoon salt
- 120g yogurt, to serve (optional)
- chopped toasted walnuts, to serve (optional)
Method
Prep:25min ›
Cook:50min ›
Ready in:1hr15min
- Preheat oven to 200 C / Gas 6. Line a baking tray with foil. Roast pumpkin until tender, about 45 minutes.
- Combine pumpkin, coconut drink, chicken stock, cinnamon, ginger, cloves, sage and salt in a stockpot and bring to the boil. Reduce heat and simmer for 5 minutes. Blend soup using an immersion blender until smooth. Serve with a dollop of yogurt, if desired, and a sprinkling of nuts.
