Pressure cooker goat curry

    1 hour 32 min

    A spicy, Indian-style goat curry in a fraction of the time. Using a pressure cooker cuts down on the cooking time and also results in tender meat. Serve over jasmine rice or with naan.

    9 people made this

    Serves: 8 

    • 4 tablespoons vegetable oil, divided
    • 2 large onions, thinly sliced
    • 2 large tomatoes, peeled and diced
    • 2 tablespoons garlic paste
    • 1 tablespoon ginger paste
    • 1.2kg goat meat, cubed
    • 250ml water
    • 1 potato, cubed
    • 1 large carrot, sliced
    • 2 teaspoons garam masala
    • 2 teaspoons ground coriander
    • 1 teaspoon ground cumin
    • 1/2 teaspoon ground turmeric
    • 2 teaspoons salt, or to taste
    • 1/2 teaspoon ground cayenne pepper

    Prep:30min  ›  Cook:1hr2min  ›  Ready in:1hr32min 

    1. Heat 2 tablespoons oil in a pressure cooker on the 'Sear' setting. Add onions; cook and stir until golden brown, 10 to 15 minutes.
    2. Transfer onions to a food processor; grind into a paste. Remove to a bowl.
    3. Combine tomatoes, garlic paste and ginger paste in the food processor; puree until smooth.
    4. Heat remaining 2 tablespoons oil in the pressure cooker using the 'Sear' setting. Add onion puree; cook, stirring constantly, until browned, about 2 minutes. Stir in the tomato mixture. Add goat meat, water, potato, carrot, garam masala, coriander, cumin, turmeric, salt and cayenne pepper.
    5. Close pressure cooker and seal according to manufacturer's instructions. Set the timer for 50 minutes at high pressure. Release pressure using the natural-release method according to manufacturer's instructions.

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