Nutella® French toast

    (7)
    15 min

    My daughter loves this Nutella-stuffed French toast. You could add some sliced bananas or strawberries to the sandwich if you'd like. We use raisin loaf with cinnamon but it works with any bread. Great for special occasions!


    2 people made this

    Ingredients
    Serves: 2 

    • 2 tablespoons chocolate-hazelnut spread (such as Nutella(R)), or more to taste
    • 4 slices raisin loaf with cinnamon
    • 4 tablespoons milk
    • 1 large egg, beaten
    • 1/4 teaspoon vanilla extract

    Method
    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices raisin-cinnamon bread; top each with another bread slice to make 2 sandwiches.
    2. Beat milk, egg and vanilla extract together in a shallow bowl until smooth. Soak each sandwich in the milk mixture until the bread is moistened, about 15 seconds per side.
    3. Lightly grease a nonstick pan and heat over medium-high heat.
    4. Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until other side is browned, about 1 minute more.

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    Reviews & ratings
    Average global rating:
    (7)

    Reviews in English (5)

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    0

    I regularly make this at the USO where I volunteer and put banana in. The young marines love it. One day we did not have sweet bread or eggs in so I did it like a grilled cheese sandwich with regular white bread. That went down great too.  -  06 Oct 2017  (Review from Allrecipes US | Canada)

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    0

    I make french toast often. After reading through this recipe & watching the video I decided to offer it to my fussy eater. It was simple and fast to make. The taste was appealing to all senses! My fussy eater had a second piece!  -  18 Jul 2017  (Review from Allrecipes US | Canada)

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    0

    this was great. i didn't have cinnamon bread so i put cinnamon in the batter and it was quite tasty. My 5yo wants this every morning now!  -  22 Jun 2017  (Review from Allrecipes US | Canada)

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