Honey nut granola

    30 min

    It's easy to make (and share) your own delicious granola! Mix together your favourite grains, seeds and nuts, then bake!

    39 people made this

    Serves: 20 

    • 325g oats
    • 100g flaked almonds
    • 100g chopped pecans
    • 150g sunflower seeds
    • 80ml rapeseed oil
    • 120ml honey
    • 1 teaspoon vanilla extract
    • 1 tablespoon ground cinnamon

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 150 C / Gas 2.
    2. In a large bowl, stir oats, almonds and sunflower seeds together. In a separate bowl, mix together oil, honey, vanilla extract and cinnamon. Add to dry ingredients; mix well. Spread mixture onto two dry baking trays.
    3. Bake in preheated oven for 10 minutes; remove from oven and stir. Return to oven and continue baking until golden, about 10 minutes. Remove from oven and let cool completely before storing in airtight containers.

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    Reviews in English (272)


    Wow! I have made this granola 4 times since I found the recipe a few weeks ago. As soon as the family eats it up, I make more. I've changed it a bit each time, after reading all the reviews, and I think I've finally settled on my favorite: I use oats, sliced almonds and sunflower seeds (but no other nuts), whole flax seed, wheat germ (about 1/2 cup each)for added nutrition, plus coconut for sweetness. I up the oil and honey just a bit, plus add a bit of real maple syrup for flavor. I add a combo of regular and golden raisins, but only at the very end (otherwise they burn-yuck!). I bake it on parchment, on a lower temp (about 225) and stir often, every 7-10 minutes. I pulled it off to another pan to cool - trust me, this is a must! And then finally, since we like ours clumpy, as it was cooling, I pulled off bits and squeezed hunks together. I then mixed about half the still warm granola with about 1/3 cup powdered milk. It gave amazing flavor and texture to the finished product. This recipe is PHENOMENALLY good - and versatile and cheap. Wow, what's not to love?  -  01 Sep 2007  (Review from Allrecipes US | Canada)


    Holy Cow. This is fabulous. I followed some other reviewer's advice and made some adjustments. I used about 3/4 of a cup of applesauce and just a splash of olive oil in place of the canola oil. I also increased the honey to 1 cup. I added probably 1/3 cup of crunchy peanut butter to the "oil" mix and added orange flavored crasins to soak while I mixed the dry ingredients. I think the only thing I added to the dry part was about 1/3 cup brown sugar. I baked it all at 275 for about 25 minutes. I took it out and stirred it every 7 minutes and then reset the timer for another 7 minutes when I was done, and I did that 3 times total plus I left it in for about 4 minutes at the end. I dumped both pans onto paper towels to cool before I stored it, and neither my husband or I could keep from grabbing handfuls of it while it sat there. YUM!  -  30 Jan 2006  (Review from Allrecipes US | Canada)


    Delicious! Don't forget (like I did) to let the granola cool on paper towels; otherwise you'll be scrubbing the cookie sheet for a long time. Will definitely make again.  -  22 Nov 2002  (Review from Allrecipes US | Canada)