Here is a simple, speedy yet utterly luxurious slant on the delectable Italian dessert of coffee and liqueur-flavoured sponge topped with a creamy mascarpone layer and dusted with chocolate. Delicious!
*For mascarpone, use low-fat soft cheese. *For grappa, Tia Maria, Marsala or sherry, use orange juice.
To make individual desserts to serve four, halve the quantities and make the tiramisu in four individual dishes.
This freezes well. Cover the dish with cling film and freeze until hard, then place in a polythene bag. Eat within three months. You can also open-freeze individual portions, then pack in cling film and a freezer bag.
Tried this, did half of the recipe as there are only two of us. It was scrummy!!!!!Best Tiramisu recipe ever. Very easy and quick to make. - 29 Jul 2011