Rocket salad with fried goat cheese
23 min
Crunchy goat cheese balls are served on top of a fresh rocket salad, dressed with oil and vinegar in this simple salad.
gracewright90
1 person made this
Ingredients
Serves: 4
- 1 (125g) log goat cheese
- 60g panko breadcrumbs, or as needed
- 6 tablespoons olive oil, divided, or to taste
- 1 tablespoon minced garlic
- 120g rocket
- 3 tablespoons balsamic vinegar, or to taste
- salt and ground black pepper to taste
Method
Prep:20min ›
Cook:3min ›
Ready in:23min
- Pull off small pieces of goat cheese and roll into bite-sized balls.
- Pour panko breadcrumbs into a bowl; roll goat cheese balls in breadcrumbs until coated.
- Heat olive oil and garlic in a saucepan over medium-high heat. Cook and stir goat cheese balls in the hot oil for 15 to 30 seconds. Scoop them back into the bowl of breadcrumbs to create a second coating. Arrange on a rimmed baking tray.
- Set oven rack on top shelf and preheat the oven grill.
- Grill goat cheese balls, shaking baking tray every 30 seconds to 1 minute to ensure even browning, about 2 minutes.
- Toss rocket with remaining 3 tablespoons olive oil, balsamic vinegar, salt and pepper in a large bowl. Divide among 4 serving bowls; top each bowl with warm goat cheese balls.
