Rocket salad with fried goat cheese

Method
Prep:20min  ›  Cook:3min  ›  Ready in:23min 

1. Pull off small pieces of goat cheese and roll into bite-sized balls.
2. Pour panko breadcrumbs into a bowl; roll goat cheese balls in breadcrumbs until coated.
3. Heat olive oil and garlic in a saucepan over medium-high heat. Cook and stir goat cheese balls in the hot oil for 15 to 30 seconds. Scoop them back into the bowl of breadcrumbs to create a second coating. Arrange on a rimmed baking tray.
4. Set oven rack on top shelf and preheat the oven grill.
5. Grill goat cheese balls, shaking baking tray every 30 seconds to 1 minute to ensure even browning, about 2 minutes.
6. Toss rocket with remaining 3 tablespoons olive oil, balsamic vinegar, salt and pepper in a large bowl. Divide among 4 serving bowls; top each bowl with warm goat cheese balls.