Turkey Steak in Sticky Sriracha Sauce

    Sriracha is one of my favourite sauces. It is not too hot,sour or too sweet. This easy recipe has got an intense flavour yet very low in fat and no bones which is bonus. It is great as a post work out meal. So What are you waiting for? Happy cooking 👩🏻‍🍳.


    Yorkshire, England, UK
    1 person made this


    • 375 gram Turkey steaks
    • 5. Garlic clove-finely chopped
    • 3 tbs. Sriracha Sauce(Green nozzle)
    • 1 tbs Dark Soy Sauce
    • 2 tbs Honey
    • 2tbs. Fish sauce
    • 1tbs. Coconut sugar
    • 1 Spring onion-Sliced
    • 1 Lemon
    • 1knob Butter


    1. -Mix the Sriracha sauce, fish sauce, dark soy sauce, honey,coconut sugar, half lemon juice, garlic in the mixing bowl.
    2. -Use 2/3 of the sauce to marinate the turkey breast in for at least 3 hours.
    3. -Preheat the oven at 200 Celsius (fan assisted)
    4. -Put the knob of butter into the very hot pan. Then add the marinated turkey steak and fry each side for approx 2 minutes.
    5. -Transfer the turkey steak onto the baking tray, glaze the marinated juice onto the steaks, put the thin sliced lemon on each steaks and cook them in the oven for approx 10 minutes.
    6. -This flavourful turkey steaks are perfect with cooked Thai Jasmine Rice and vegetables of your choice (I used Pak Choi today) Enjoy…


    Tip: -Marinate the turkey steaks overnight for an intense flavour. -If you have got a Sriracha(orange nozzle),use only 2 tablespoon as it is a spiciest range.Happy cooking 🙋🏽.

    See it on my blog


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