This quick and easy chicken recipe uses a pressure cooker to give you moist chicken thighs, coated in a chilli sauce in just under 30 minutes.
Fantastic! I used a homemade version of "chili" sauce not knowing what "chile" sauce was. I made a half portion (using skin-on, leg quarters) in a 7-quart pressure cooker. I started with a bit more sauce and water than written just in case. After 15 minutes, the chicken wasn't cooked all the way and needed a bit more liquid. After 22 minutes total, the chicken was cooked throughout; tender-literally falling off the bone; and juicy with extra sauce. The flavor was unbeatable. Really, really delicious. Thank you for the recipe. - 20 Jan 2016 (Review from Allrecipes US | Canada)
This was easy and tasty. I made it exactly as the recipe said other than adding a little more liquid as recommended by an earlier review. I don't think I would have had to....but it never hurts to have extra sauce. - 06 Jun 2016 (Review from Allrecipes US | Canada)
I used barbecue sauce from the Dinosaur BBQ in Syracuse insted of chili sauce and Franks hot sauce. - 24 Apr 2016 (Review from Allrecipes US | Canada)