My reviews (5)

Chilli-garlic pumpkin seeds

Pumpkin seeds are seasoned with chilli, garlic and soy sauce, then roasted until golden and crisp.
Reviews (5)

21 Aug 2012
Reviewed by: COOKYKAMP2
Although soy sauce and tamari [tuh-MAHR-ee] are both made from fermented soybeans, Japanese tamari is thicker, darker, and richer than its counterpart. Think of it as the kinder, gentler (and less salty) soy sauce. It has a more complex, smooth flavor compared to the sometimes harsh, overwhelming bite of a salty soy sauce.
(Review from Allrecipes US | Canada)
14 Oct 2012
Reviewed by: K1mb4
I added 1t. cumin and reduced the garlic powder to 1t. Awesome! I might buy more pumpkins just for the seeds to make again!!
(Review from Allrecipes US | Canada)
06 Nov 2015
Reviewed by: Shelley Street Byrne
We did use soy sauce as we were unable to find the tamari here. Too salty and too spicy.
(Review from Allrecipes US | Canada)
15 Aug 2015
Reviewed by: bd.weld
I didn't have tamari sauce nor was I going to run out and buy some. I used soy sauce instead. Nevertheless these were good although next time I will add about a 1/4 teaspoon of cayenne to add another dimension.
(Review from Allrecipes US | Canada)
07 May 2016
Reviewed by:
On a quest to get more pumpkin seeds into DH's diet, we tried several. This was our favorite. Did use Tamari. We loved it. I might make a change somewhere down the road, (maybe a little more heat), just my style to play with a recipe - but this is excellent just the way it is.
(Review from Allrecipes US | Canada)


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