Mushroom, scallion and Cheddar omelette

    I love omelettes! Such an easy and nutritious meal for one. This recipe might sound simple but mushrooms, scallions and Cheddar make a very tasty combo!


    2 people made this

    Ingredients
    Serves: 1 

    • 2 eggs
    • 1 tablespoon milk
    • salt and ground black pepper to taste
    • 1 teaspoon coconut oil or olive oil
    • 2 mushrooms, chopped
    • 1 scallions, finely chopped
    • 1 tablespoon grated Cheddar cheese, or to taste

    Method
    Prep:10min  ›  Cook:9min  ›  Ready in:19min 

    1. Beat eggs together with milk, salt and pepper in a bowl.
    2. Heat oil in a pan over medium heat. Add mushrooms; cook and stir until softened, about 5 minutes. Mix in scallions; cook until slightly softened, about 1 minute. Pour in the beaten eggs. Cook and stir until the edges harden, 2 to 3 minutes. Flip and sprinkle Cheddar cheese on top. Cook until egg is set and cheese is melted, 1 to 2 minutes. Fold omelette in half; top with more Cheddar cheese.

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