Prosciutto and figs with goat cheese

    15 min

    Figs are wrapped in goat cheese and prosciutto and baked into sweet and savoury canape that everyone will love.

    1 person made this

    Serves: 8 

    • 120g thinly sliced prosciutto
    • 8 dried figs, or as desired
    • 85g goat cheese

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Preheat oven to 180 C / Gas 4.
    2. Lay prosciutto on a clean board. Place 1 fig on the end of each prosciutto slice. Spread a thin layer goat cheese onto each fig. Roll prosciutto around each fig; arrange on a baking tray.
    3. Bake in the preheated oven until prosciutto is crisp, 3 to 4 minutes.

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    Reviews in English (3)


    These three ingredients fit perfectly together. This is a simple appetiser to put together and during the hot summer is refreshing as much as it is beautiful. As written in the description, I served mine cold meaning uncooked after being refrigerated of a bit. This goes perfectly with a nice cool, crisp white wine. Definitely use a prosciutto crudo that is "dolce" (sweet) versus the more flavourful options. I used San Daniele but think Parma would be even better. Anything too savoury will take away from the delicate flavour of the figs, no matter how sweet. Thank you for your recipe Stacey08!  -  30 Jun 2015  (Review from Allrecipes US | Canada)


    I have a fig tree and chose perfectly ripe figs so they would be sweet and not too firm, then prepared the dish as directed, serving it hot. My husband was skeptical initially about the goat cheese but ended up loving the flavor.  -  19 Aug 2018  (Review from Allrecipes US | Canada)


    Quick, easy, & delicious! I used bacon instead of prosciutto... a good substitute & always on hand! Pitted dates would work in place of figs also. My husband loved it too... it reminded him of a dish served at our local tapas bar.  -  01 Jan 2018  (Review from Allrecipes US | Canada)