Scallops ceviche salad

    15 min

    This is an easy seafood salad for special occasions. The acid from the lime juice 'cooks' the scallops. You can serve it in small glasses as a starter, or on a bed of lambs lettuce for a light main dish.

    2 people made this

    Serves: 4 

    • 150g lambs lettuce
    • 12 fresh raw scallops, very thinly sliced
    • 12 hazelnuts, chopped
    • 2 tablespoons hazelnut oil
    • 1/2 lime, juiced and zested
    • salt and pepper

    Prep:15min  ›  Ready in:15min 

    1. Divide the lettuce evenly on four plates. Arrange the thinly sliced scallops evenly on top of lettuce. Sprinkle with chopped nuts.
    2. In a small bowl stir the oil with half of the lime juice and drizzle over the scallops. Sprinkle with lime zest and season with salt and pepper.

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