Christmas cake chocolate decorations

    12 hours 5 min

    If you want to give your Christmas cake or yule log a special touch, here's an easy recipe for chocolate tree decorations. Careful, they are fragile!

    9 people made this

    Serves: 4 

    • 200g dark cooking chocolate, chopped

    Prep:5min  ›  Extra time:12hr setting  ›  Ready in:12hr5min 

    1. Gently melt the chocolate in a double boiler. Once melted, remove from the water bath and let cool. It must be sufficiently liquid to still flow.
    2. Pour into a small plastic bag or a piping bag with a fine nozzle. On a baking sheet lined with parchment paper, draw trees with the chocolate. Refrigerate 1 hour minimum, or let stand overnight.
    3. When trees have hardened, gently peel off the paper. If you need to you can use a little melted chocolate to glue them to the cake.

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