Fresh salmon tartare
15 min
A delicious fish starter for a special occasion. Since the salmon is eaten raw, it's best if you use really fresh salmon for this recipe.
Cannelle
4 people made this
Ingredients
Serves: 4
- 350g fresh salmon fillets
- 2 spring onions, minced
- 8 chives, minced
- 12 coriander sprigs, minced
- 1 (2cm) pieces root ginger, peeled and grated
- 1 lime, juiced and zested
- 1 tablespoon rice vinegar
- salt and pepper
- seasoned olive oil
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
- Wash and pat dry the salmon and make sure all the bones have been removed. Cut into slices and then dice. In a bowl mix salmon with spring onions, herbs, root ginger and lemon zest. Cover and chill for 30 minutes to 1 hour.
- Just before serving, mix in the lime juice and rice vinegar and season with salt and pepper.
- Divide the salmon among 4 places in a decorative (for example fill a round biscuit cutter with salmon to help shape into a circle). Drizzle with olive oil and serve immediately.
