Fresh salmon tartare

    15 min

    A delicious fish starter for a special occasion. Since the salmon is eaten raw, it's best if you use really fresh salmon for this recipe.

    4 people made this

    Serves: 4 

    • 350g fresh salmon fillets
    • 2 spring onions, minced
    • 8 chives, minced
    • 12 coriander sprigs, minced
    • 1 (2cm) pieces root ginger, peeled and grated
    • 1 lime, juiced and zested
    • 1 tablespoon rice vinegar
    • salt and pepper
    • seasoned olive oil

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Wash and pat dry the salmon and make sure all the bones have been removed. Cut into slices and then dice. In a bowl mix salmon with spring onions, herbs, root ginger and lemon zest. Cover and chill for 30 minutes to 1 hour.
    2. Just before serving, mix in the lime juice and rice vinegar and season with salt and pepper.
    3. Divide the salmon among 4 places in a decorative (for example fill a round biscuit cutter with salmon to help shape into a circle). Drizzle with olive oil and serve immediately.

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