A delicious fish starter for a special occasion. Since the salmon is eaten raw, it's best if you use really fresh salmon for this recipe.
4 people made this
350g fresh salmon fillets
2 spring onions, minced
8 chives, minced
12 coriander sprigs, minced
1 (2cm) pieces root ginger, peeled and grated
1 lime, juiced and zested
1 tablespoon rice vinegar
salt and pepper
seasoned olive oil
Method Prep:5min › Cook:10min › Ready in:15min
Wash and pat dry the salmon and make sure all the bones have been removed. Cut into slices and then dice. In a bowl mix salmon with spring onions, herbs, root ginger and lemon zest. Cover and chill for 30 minutes to 1 hour.
Just before serving, mix in the lime juice and rice vinegar and season with salt and pepper.
Divide the salmon among 4 places in a decorative (for example fill a round biscuit cutter with salmon to help shape into a circle). Drizzle with olive oil and serve immediately.