Brussels sprouts pan-fried in garlic butter and topped with loads of Parmesan cheese are simply delicious. This recipe serves 2 so double up if needed.
This is one of my favorite ways to eat Brussels Sprouts. I do add a pinch of crushed red pepper when I add the parmesan cheese to give it a little kick but other than that, I keep to the recipe. Two servings......psh. Nope. I eat the whole thing myself. - 01 Sep 2012 (Review from Allrecipes US | Canada)
I decided to thinly slice the Brussels sprouts and jazzed them up with some sliced, caramelized shallots. - 31 Oct 2012 (Review from Allrecipes US | Canada)
Darn delicious! Added crushed red pepper and substituted asiago for Parmesan and it was delicious. Quadruple the recipe for a family size I would say! - 25 Sep 2012 (Review from Allrecipes US | Canada)