Pork chops are heavily seasoned and pan fried to seal in the flavour. They are served with with a black pepper creamy sauce.
I just browned the pork chops and made the sauce as directed then put everything in a casserole dish. Baked, covered, at 350F for 1 hour. Very tender and tasted great! - 28 Jan 2014 (Review from Allrecipes US | Canada)
This was superb! I pan fried thick center loin pork chops in the butter. They came out to perfection, and the pan drippings were perfect for the gravy. Some of us have to fiddle with these recipes, and it was no exception in this case. I added Herbs de Provence to the gravy that took it over the top! I would also suggest that the beef bouillon is not needed as I think it would overpower the pork flavor. The chops were moist and tender at 9 minutes per side on a medium gas heat. All in all, simple and delicious! - 06 Dec 2013 (Review from Allrecipes US | Canada)
If this isn't comfort food, I don't know what is. I poured the "sauce" over mashed potatoes. NO leftovers. My kids and husband actually asked why didn't I just double this recipe so they could have had more. - 09 Dec 2013 (Review from Allrecipes US | Canada)