Maple-mustard glazed pork chops

    6 hours 22 min

    Seasoned pork chops are marinated overnight, then cooked under the grill and brushed with a maple syrup and mustard glaze. Delicious with mash and dark green veg.

    13 people made this

    Serves: 4 

    • 30g soft brown sugar
    • 1 tablespoon freshly ground black pepper
    • 1/2 teaspoon salt
    • 1 teaspoon onion powder
    • 1 teaspoon paprika
    • 4 boneless pork chops
    • 4 tablespoons pure maple syrup
    • 2 tablespoons spicy mustard

    Prep:10min  ›  Cook:12min  ›  Extra time:6hr marinating  ›  Ready in:6hr22min 

    1. Stir together the brown sugar, pepper, salt, onion powder and paprika in a bowl. Coat the pork chops with this mixture on both sides. Cover and place in the fridge 6 hours to overnight.
    2. Place oven rack in it's highest position. Preheat the oven grill.
    3. Place pork chops onto a grill pan. Stir together the maple syrup and spicy mustard. Grill pork chops for 5 minutes, then turn over and cook for another 5 minutes. Brush the tops with the mustard glaze and cook for 1 minute. Turn the chops over, brush again, and grill for an additional minute, or until cooked to your liking.
    4. Remove pork chops to serving plates and top with additional glaze, if desired.

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    Reviews in English (87)


    I was limited on time so I modified this recipe a bit. I rubbed the pork chops in the dry ingredients, and placed them on a flat griddle. I mixed the mustard and real syrup and poured spoonfuls over the top. I turned the pork chops after about 8 minutes and poured more of the glaze on. I did reduce the pepper to a single teaspoon but I think next time I'll only use a 1/4 of a teaspoon. And maybe get a spicer brown mustard. Overall great flavors, easy dinner.  -  28 Jan 2007  (Review from Allrecipes US | Canada)


    Very Good! I made many changes because of lack of time and ingredients. I used onion soup mix because I had no onion powder. I reduced the amount of salt because of the salt already in the soup mix. I used dijon mustard. I used pancake syrup insead of maple syrup. I mixed all of the ingredients together (I didn't have time to marinate). Put some olive oil in a frying pan (med-high heat). I seared the chops on both sides and then added the mixture to the pan, covered it and simmered the sauce and chops about 15 min. It was great!!!!!! My husband loved it. Will definitely make this again....probably the same way because I didn't have to plan ahead.  -  21 Jun 2011  (Review from Allrecipes US | Canada)


    This was quite simple and very tasty. I did use fresh chopped green onion instead of onion powder and I added fresh minced garlic. We all liked this and it was very simple for me to make on a very chaotic day. I think marinating the pork in the sauce all day is what made it so good. I served this with Company Couscous and Sour Cream Cucumbers.  -  28 Feb 2011  (Review from Allrecipes US | Canada)